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ESENFRPT

The brioche of the best burger makers.

BRIOX BAKERBy the box or pallet · 48 h

Buy

The bun of the best in your home

From 9,90 €

Box of 12 units. VAT incl.

Shipping from 2,90 € · arrives fresh

Pick my buns

Box of 12 units.

For home · boxes of 12

Pick your bun.

  • HIGH BLACK LOTUS: box of 12

    HIGH BLACK LOTUS

    Black brioche with Lotus biscuit · 80 g · 10 cm

    9,90 €VAT incl.

    Box of 12 buns · 0,83 € per bun · 10,31 €/kg

    Launch price until Oct 31. Then 11,90 €.

  • SMASH ROLL: box of 12

    SMASH ROLL

    Brioche for smash burgers · 80 g

    9,90 €VAT incl.

    Box of 12 buns · 0,83 € per bun · 10,31 €/kg

  • HIGH PINK: box of 12

    HIGH PINK

    Pink brioche · 80 g · 10 cm

    9,90 €VAT incl.

    Box of 12 buns · 0,83 € per bun · 10,31 €/kg

    Launch price until Oct 31. Then 11,90 €.

  • SUPREME 80: box of 12

    SUPREME 80

    Classic brioche · 80 g · 10 cm

    9,90 €VAT incl.

    Box of 12 buns · 0,83 € per bun · 10,31 €/kg

  • HIGH POTATO AIR: box of 12

    HIGH POTATO AIR

    Potato brioche · 80 g · 10 cm

    9,90 €VAT incl.

    Box of 12 buns · 0,83 € per bun · 10,31 €/kg

    Launch price until Oct 31. Then 10,90 €.

How it works

How it gets to your home.

  1. You pick your buns

    Each box holds 12 buns. You can mix boxes of different buns in the same order.

  2. You pay in our shop

    By card. You see the price without an account: the account is created at checkout, the first time.

  3. It arrives at your home

    By courier, fresh. The HIGH buns arrive already sliced.

Shipping

What shipping costs.

You pay by the total number of boxes in the order, whatever buns you mix. Every 4 boxes ship together in one large box.

You orderThat'sShipping
1 box12 buns2,90 €
2 boxes24 buns5,80 €
3 boxes36 buns5,80 €
4 boxes48 buns7,90 €
5 boxes60 buns10,80 €
8 boxes96 buns15,80 €

Work out your order

2

24 buns

Buns
19,80 €
Shipping
5,80 €
Total25,60 €

Add 1 more box and shipping stays the same.

With boxes at 9,90 €. VAT included.

Storage

It keeps, and it freezes.

Recipes

To get you started.

The same bun, before and after

The brioche holds meat, cheese and sauces without giving in.

High Potato burger built on a Briox brioche bun
Freshly baked High Potato brioche bun
High Black burger built on a black-ink brioche bun
Freshly baked High Black black-ink brioche bun

Looks like AI, but it's 100% real.

Department I+D

We have a department dedicated exclusively to developing new techniques for creating brioche.

Brioche geniuses for burger geniuses

From the factory to your burger

  1. Natural raw ingredients to knead artisan brioche bread
    01

    The best raw ingredients

    We only use natural ingredients in our processes. Our brioche is made with butter, which gives the bread exceptional quality.

  2. Kneading the brioche dough at the artisan factory
    02

    Kneading

    We achieve a dough with tension and structure, which lets us obtain a final product of the highest quality.

  3. Rounding and fermentation of the brioche bread pieces
    03

    Rounding and fermentation

    Every piece comes with the right weight and size so the brioche turns out uniform, box after box.

  4. Baking the brioche in cyclothermic ovens
    04

    Baking

    We have latest-generation cyclothermic ovens. This lets us adapt to the needs of each of the brioches we make, according to its structure.

  5. Briox brioche burger bun assembled in a burger
    05

    Your burger, perfect

    Soft, light and firm. It goes with the meat and the sauces without ever falling apart.

Pick my buns

Frequently asked questions

Do I need a business to buy?

No. The home shop is for anyone: you see the prices without an account, and the account is created at checkout.

How many buns are in each box?

12 buns. The HIGH buns arrive already sliced; the rest, unsliced.

Where do you ship?

To mainland Spain and the Balearic Islands, and to Portugal. Not yet to the Canary Islands, Ceuta or Melilla.

Can I order different buns?

Yes. Each box is one bun, and you can combine as many as you like in one order. Shipping is worked out on the total number of boxes.

How long does it keep?

It arrives fresh, not frozen, and keeps for 15 days. If you freeze it, up to 6 months.

How do I thaw it?

About 2 hours at room temperature, without opening the bag. Overnight is even better. Never in the microwave.

How do I prepare it?

20-40 seconds on the griddle, cut side down. It seals the crumb so the sauce doesn't soak it.

Do you issue invoices?

Yes. At checkout we ask for your ID number to issue it.

Pick my buns